How to Grind Coffee Beans in a Blender

If you are a cooking enthusiast, you probably have some appreciation for the blender. It is one of the most revolutionary items in the kitchen, where you can use it for various purposes such as juicing, blending ingredients, and grinding.

There are several food items that you can put into the blender, and coffee is one of them. While you may opt for a coffee grinder or processor to have ground coffee, the blender comes in handy if you do not have any of these appliances.

Here is how to grind coffee beans in a grinder to get an excellent beverage.

What You Need To Grind Coffee Beans in a Blender

  • A small sack of coffee beans.
  • A working blender.
  • Sieve and a tablespoon.
  • Some spices such as cinnamon or cloves depending on your tastes.

 Step By Step Guide For Grinding Your Coffee Beans

Step 1: Inspect Your Coffee Beans

You want the best out of your cup of coffee, and the beans are a huge determinant of how delicious the beverage will be. You have to inspect the beans to see if they are in a good state. Go for pre-roasted beans with a pleasant aroma. They have to be fresh, that is, not past their expiry date.

If everything is good with your coffee, you can set up the blender.

Step 2: Grinding Your Coffee

The blender should be clean so that it does not affect the taste of your coffee. Once set up, you can take two handfuls of the beans and toss them in the pitcher. Do not put too many beans at once as it may stress the blades.

Put the blender on the pulse setting or any high-speed mode, holding the button down for a few seconds. Take note of the temperature change in the pitcher. The blending produces too much heat due to the friction involved.

The heat can cook your coffee beans, the result being bitter coffee.

Step 3: Add More Beans

Once the grind achieves your preferred consistency, you can add more beans. Preferably, you can remove the first grind from the pitcher and introduce the next serving of beans to prevent overloading the blender. At this stage, you add your spices such as ginger, cardamoms, or cinnamon.

Step 4: Sieving Your Grind

At times, you may encounter some coffee lumps coming from improper grinding. The best way to deal with the lumps and coarseness is by sieving. Run the coffee grind through a sieve using a tablespoon for proper sorting.

You can return the residue to the blender to get more coffee. After you have the right amount and consistency, store your coffee in an airtight container, and enjoy your homemade beverage.

Points to Note When Grinding Coffee Beans In A Blender

Here are essential things to know when using a blender to process your coffee beans for the best results.

  • Paying Attention To The Blender

When you decide to make a coffee powder using a blender, you should opt for the best quality appliance. Look for a powerful one, which can easily grind the coffee without stalling. The pitcher should also be made of tough and durable material as the coffee can degrade it through friction.

When done grinding, you should wash the blender thoroughly as the coffee aroma lingers for long. Use soap and cold water to deal with the scent and also check the jar for streak marks. Use the pulse mode or any high-intensity mode to get a finer powder quickly.

  • Focus On the Coffee Beans

The first step before blending your coffee beans is inspecting them. Look at the color and smell to be sure that it is fit for consumption. There is a trick to use with coffee beans before putting them in the blender, which is slightly crushing them with a hammer or meat tenderizer.

Hammering them reduces the coffee to small pieces, which are easy to feed into the blender. The grinding process will be fast and won’t cause much stress to the blades.

The beans’ roast should also be perfect to maintain the aroma and taste of the result. You can roast the beans yourself, but looking at how delicate this process is, it is advisable to go for pre-roasted beans.

  • The Heat Changes

Coffee grinding generates a lot of heat due to the friction between the coffee beans, the pitcher, and the blades. Take note of the generated heat by feeling the pitcher; if it is too much, take a pause and wait for it to cool down. Additionally, if there is a strong coffee aroma, know that there is too much heat.

The problem with heat is that it will start cooking the coffee, which will give it a bitter taste or lumping. It also hastens the wearing of the blender, reducing its life.

  • Adding of Spices

The good thing with using a blender is that there are no limitations to the addition of spices. Spiced coffee is a priced beverage, adding a taste twist. There are several condiments to add, including ginger, cardamoms, cloves, and cinnamon.

Let your taste and artistry guide you to the right spices for your coffee. When adding spices, make sure they are dry, especially ginger. If it has some moisture content, it can lead to lumping or giving your beverage a strange taste.

  • Storing Your Grind

When you have the perfect coffee grind, you now pay attention to storage. Store the powder in an airtight container and put it in a cool place away from moisture and direct sunlight to improve its life and retain its taste.

Final Thoughts

Coffee is one of the most popular beverages worldwide, noted for its excellent flavor and stimulatory effect. You can process coffee beans at home to have a constant supply of this beverage. One of the ways is by use of a blender, focusing on the grinding process.

Highlighted are the steps on how to grind coffee beans in a blender, together with the points to note in the preparation process. Always keep watch of the heat generated to have the best coffee powder.